Smoky Sweet Potato Burger

Not So Traditional Burger Ideas

May 08, 2013 / by / 0 Comment
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Lately I’ve been craving a burger with all the topping so these not so traditional burger ideas caught my eye and begged to be shared.

I think I’ll be trying the Smokey Sweet Potato Burger first.

Smoky Sweet Potato Burger with Avocado

Ingredients

2 cups coarsely mashed sweet potatoes (or yams), about 2 large potatoes
2 bulbs of roasted garlic
1 cup cannellini benas (rinsed and drained if canned)
2 garlic cloves, minced
1/3 cup panko bread crumbs
1/3 cup oat flour (or all-purpose, wheat, etc)
1 large egg, lightly beaten
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cumin
2-3 tablespoons olive oil
1 avocado, sliced
2/3 cup plain greek yogurt or sour cream
1 teaspoon maple syrup
salt and pepper for seasoning yogurt/cream
4 whole wheat buns

Directions

Pierce potatoes (I used 2 large) all over with a fork and place on a paper towel, setting in the microwave. Microwave for 5 minutes, then flip and cook for 5 minutes more. Remove, slice in half and let cool until you can scoop out the flesh.

In a large bowl, coarsely mash beans with a fork. Add in sweet potato and mash together, then add in spices, salt and pepper, minced garlic, egg, panko and flour. Mix together until combined, then place bowl in the fridge for 15-20 minutes. This helps form them into patties, but as a warning they are still somewhat messy.

While mixture is chilling, combine yogurt/sour cream with 2 bulbs (squeezed out) of roasted garlic cloves, maple syrup and a sprinkle of salt and pepper in a blender or food processor. Process until smooth then set aside until ready to use.

Heat a large skillet over medium heat and add 2 tablespoons olive oil. Remove mixture from fridge and form into 4 equal patties, then place in the skillet once hot. Since the mixture can be wet and messy, do not move until they are fully cooked and golden on one side! This takes about 5-6 minutes. Then, add more oil if needed (this really helps cook them) and flip burgers very gently. Cook for another 5-6 minutes. Toast buns if desired.

Assemble by topping burgers with roasted garlic cream and avocado! We also used caramelized red onion one night and it was delicious.

These Look Good Too!

Jalapeno Chicken Burgers

{Jalapeno Chicken Burger} with Guacamole

Red Lentil Burger

{Red Lentil Burger} with Habanero Mayo and Roasted Red Peppers

Lamb Burger

{Lamb Burgers} with Cilantro Yogurt Sauce

Walnut and Mushroom Veggie Burger

{Walnut Mushroom Veggie Burgers}

 


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